Juicy chicken in a creamy Dijon-mustard sauce with tarragon and garlic, a comforting French-style main in about 50 minutes.
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Juicy chicken in a creamy Dijon-mustard sauce with tarragon and garlic, a comforting French-style main in about 50 minutes.
Tender chicken in a honey-garlic glaze finished with toasted pecans for a sweet-savory crunch.
Decadent banana cake with brown butter and salted caramel swirl
Smoky deviled eggs topped with charred corn, Cotija cheese, and Tajín for a zesty Mexican-inspired twist.
Tender chicken in a sun-dried tomato, Parmesan and cream sauce, cooked low in the crockpot for effortless weeknight dinners.
Crispy fries smothered in creamy chorizo queso, finished with jalapeño and cilantro for a spicy Tex-Mex shareable.
Crispy coconut-coated chicken with a tangy apricot glaze, pan-fried and finished in the oven.
Yogurt-coated banana slices frozen with optional toppings for a healthy, bite-sized frozen treat.
Fruity chilled milk tea with blueberry syrup, brewed tea, creamy milk and boba for a refreshing summer beverage.