Nourishing salad with caramelized squash, toasted pecans, fresh greens, and a tangy maple-balsamic dressing.
Nourishing salad with caramelized squash, toasted pecans, fresh greens, and a tangy maple-balsamic dressing.
A colorful mix of roasted beets, arugula, feta, walnuts, and a tangy dressing.
Creamy risotto featuring mushrooms, thyme, and Parmesan for a comforting Italian dish.
A refreshing mix of juicy citrus, apples, pomegranate, and a zesty dressing for bright flavor.
Crispy fingerling potatoes with garlic and fresh herbs, roasted to golden, tender perfection.
Fluffy quinoa paired with roasted squash, cranberries, and toasted nuts for a nutritious blend.
Refreshing winter salad featuring radicchio, fennel, and citrus with a zesty vinaigrette and toasted nuts. Elegant and easy.
A velvety soup with sweet roasted parsnips and caramelized garlic, blended until silky smooth.
Luscious roasted red pepper and cream sauce made with garlic, butter, and Parmesan. Vegetarian and ready in under 30 minutes.