Simple Sides

Simple Sides Collection

Individual potato stacks layered with sharp cheddar and gruyère, baked until golden and bubbling
Cheese Scalloped Potato Stacks

Individual potato stacks with creamy cheese sauce and crispy golden tops

A close-up of honey mustard quinoa apple salad with cranberries, pecans, and fresh greens
Honey Mustard Quinoa Apple Salad

Fluffy quinoa tossed with crisp apples, cranberries, and tangy honey mustard dressing, finished with crunchy fried shallots.

Healthy Cucumber Salad With Bacon
Healthy Cucumber Salad With Bacon

Crisp cucumbers and smoky bacon in a tangy yogurt dressing. Ready in 25 minutes for a light, satisfying meal.

Italian Cucumber Salad
Italian Cucumber Salad

Crisp cucumbers, ripe tomatoes, and red onions in zesty Italian dressing with fresh basil. Ready in 15 minutes.

Oven-roasted and golden, Authentic Greek Lemon Potatoes Recipe served with fresh parsley
Authentic Greek Lemon Potatoes

Crisp, lemony oven wedges seasoned with garlic, oregano and olive oil, tender inside and herbaceous.

Sliced ripe tomatoes and red onions arranged on a white plate with light dressing
Tomato and Onion Salad

Crisp tomatoes and sharp onions with tangy vinaigrette

Summer strawberry cucumber salad featuring juicy red berries crisp green slices and tangy lime honey vinaigrette
Strawberry Cucumber Salad

Juicy strawberries and crisp cucumbers tossed in a bright citrus-honey dressing with fresh mint. Ready in 15 minutes.

Classic Southern collard greens cooked to perfection in a cast iron pot with rich dark broth
Southern Collard Greens

Slow-cooked collard greens with smoky meat, onions, garlic, and seasonings make this classic Southern side dish tender and flavorful.

Freshly tossed roasted butternut squash salad with vibrant greens and toasted pecans ready to serve.
Roasted Butternut Squash Salad

Nourishing salad with caramelized squash, toasted pecans, fresh greens, and a tangy maple-balsamic dressing.