Simple Sides

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Simple Sides Collection

Slow-cooked collard greens with smoky meat, onions, garlic, and seasonings make this classic Southern side dish tender and flavorful.

Nourishing salad with caramelized squash, toasted pecans, fresh greens, and a tangy maple-balsamic dressing.

A colorful mix of roasted beets, arugula, feta, walnuts, and a tangy dressing.

Creamy risotto featuring mushrooms, thyme, and Parmesan for a comforting Italian dish.

A refreshing mix of juicy citrus, apples, pomegranate, and a zesty dressing for bright flavor.

Crispy fingerling potatoes with garlic and fresh herbs, roasted to golden, tender perfection.

Fluffy quinoa paired with roasted squash, cranberries, and toasted nuts for a nutritious blend.

Refreshing winter salad featuring radicchio, fennel, and citrus with a zesty vinaigrette and toasted nuts. Elegant and easy.

A velvety soup with sweet roasted parsnips and caramelized garlic, blended until silky smooth.