Copycat Montreal Steak Seasoning

I discovered this seasoning blend during a desperate attempt to recreate that unmistakable steakhouse flavor at home. The first time I made it, the whole kitchen filled with this incredible aromatic cloud that made my neighbor actually knock on the door to ask what I was cooking.

Last summer I made a triple batch for a backyard barbecue and watched my brother in law practically inhale three steaks while asking me what my secret was. There is something deeply satisfying about watching people react to food seasoned with something you mixed yourself.

Ingredients

• 2 tablespoons kosher salt: The coarse texture gives you those perfect little salt crystals that burst with flavor when you bite into them
• 2 tablespoons coarsely ground black pepper: Fresh cracked pepper makes all the difference here so do not use the pre ground stuff
• 1 tablespoon paprika: Sweet paprika gives that beautiful reddish color while smoked paprika adds another layer of depth if you prefer
• 1 tablespoon garlic powder: Make sure it is fresh garlic powder not garlic salt for the most concentrated flavor
• 1 tablespoon onion powder: This creates that savory base that makes everything taste restaurant quality
• 1 tablespoon coriander seeds crushed: Toast these briefly in a dry pan before crushing to unlock their citrusy floral notes
• 1 tablespoon dill seeds crushed: This is the secret ingredient that gives Montreal seasoning its distinctive fresh edge
• 1 teaspoon crushed red pepper flakes: Adjust based on your heat tolerance but do not skip it entirely
• 1 teaspoon dried thyme: Adds an earthy herbal quality that balances all the bold spices
• 1 teaspoon dried rosemary crushed: Crush between your fingers before adding to release the aromatic oils

Instructions

Mix your magic blend:

Combine all ingredients in a small bowl and stir thoroughly until everything is evenly distributed

Store it properly:

Transfer to an airtight container or spice jar and keep in a cool dry place for up to 6 months

Season generously:

Press the seasoning firmly into both sides of your meat coating it like you are trying to make it stick

Let it rest:

Give the seasoned protein about 30 minutes at room temperature before cooking for maximum flavor absorption

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My daughter now requests this seasoning on everything from roasted potatoes to her morning avocado toast. It has become the gift I give to friends moving into new apartments because nothing makes a bare kitchen feel like home faster than a jar of homemade seasoning.

Making It Your Own

I have started experimenting with adding a teaspoon of coffee grounds to the blend when I am feeling particularly adventurous. The bitterness somehow enhances the beef flavor in ways I cannot fully explain but definitely appreciate.

Batch Cooking Wisdom

Double or triple this recipe because you will go through it faster than you expect. I keep one jar in the pantry and another backup jar hidden in the cupboard because running out mid summer would be tragic.

Beyond The Steak

This seasoning has rescued many a boring weeknight meal in my house. Try it on roasted vegetables especially cauliflower or sprinkle it over homemade popcorn for a snack that will disappear before the movie starts.

• Mix a tablespoon into your burger patties next time you grill
• Dust it over roasted sweet potatoes for a sweet and spicy surprise
• Keep a small shaker on your dining table for finishing dishes

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Skip the expensive steakhouse rubs and mix up this blend tonight. Your future self will thank you every time you reach for that jar.

Recipe FAQs

→ What makes Montreal seasoning different from regular steak seasoning?

Montreal seasoning features coarsely ground black pepper and includes coriander and dill seeds, which give it a distinct aromatic flavor profile different from standard steak spices.

→ How long does this seasoning blend last?

When stored in an airtight container in a cool, dry place, this seasoning blend maintains optimal flavor for up to 6 months.

→ Can I adjust the spice level?

Yes, simply increase or decrease the amount of crushed red pepper flakes to control the heat level to your preference.

→ What other foods work well with this seasoning?

Beyond steaks, this blend enhances burgers, chicken, pork, tofu, roasted potatoes, and vegetables beautifully.

→ Should I crush the coriander and dill seeds?

Crushing the seeds releases their aromatic oils and ensures better flavor distribution throughout the blend.

→ How much seasoning should I use per steak?

Generously coat both sides of the steak—you should have enough blend in this batch for approximately 8-10 steaks.