Copycat Montreal Steak Seasoning (Printable Version)

A bold Canadian deli-inspired spice blend with coarse pepper, garlic, and aromatic herbs for seasoning steaks and grilled meats.

# What You Need:

→ Spices & Seasonings

01 - 2 tablespoons kosher salt
02 - 2 tablespoons coarsely ground black pepper
03 - 1 tablespoon paprika (sweet or smoked)
04 - 1 tablespoon garlic powder
05 - 1 tablespoon onion powder
06 - 1 tablespoon coriander seeds, crushed
07 - 1 tablespoon dill seeds, crushed
08 - 1 teaspoon crushed red pepper flakes
09 - 1 teaspoon dried thyme
10 - 1 teaspoon dried rosemary, crushed

# How to Make It:

01 - In a small bowl, combine kosher salt, coarsely ground black pepper, paprika, garlic powder, onion powder, crushed coriander seeds, crushed dill seeds, crushed red pepper flakes, dried thyme, and crushed dried rosemary. Mix thoroughly until evenly distributed.
02 - Transfer the completed seasoning blend to an airtight container or spice jar with a tight-fitting lid to preserve freshness and potency.
03 - Store in a cool, dry place away from direct sunlight and heat for up to 6 months. Proper storage maintains the aromatic qualities of the spices.
04 - Generously sprinkle the seasoning on both sides of steaks or your preferred protein before grilling or cooking. Press gently to help the spices adhere to the surface.

# Expert Tips:

01 -
  • You will never buy store bought steak seasoning again once you realize how simple and superior homemade tastes
  • This one blend transforms everything from weeknight burgers to fancy dinner party steaks into something people remember
02 -
  • The first time I forgot to crush the coriander and dill seeds properly and ended up with whole seeds popping between my teeth so learn from my mistake
  • This seasoning needs time to work its magic so try to apply it at least 30 minutes before cooking if you can plan ahead
03 -
  • The real restaurant secret is pressing the seasoning into the meat rather than just sprinkling it on top
  • Let your seasoned meat come to room temperature for about 30 minutes before cooking for even better results

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