Halal Corned Beef and Cabbage (Printable Version)
Halal beef brisket gently simmered with spices, cabbage, and root vegetables for a festive St. Patrick's Day celebration.
# What You Need:
→ Halal Corned Beef
01 - 3.3 lbs halal beef brisket
02 - 6 cups water
03 - 2 bay leaves
04 - 6 whole black peppercorns
05 - 4 whole cloves
06 - 1 tsp mustard seeds
07 - 1 tsp coriander seeds
08 - 1 cinnamon stick
09 - 2 garlic cloves, crushed
10 - 1 large onion, peeled and quartered
→ Vegetables
11 - 4 medium carrots, peeled and cut into chunks
12 - 4 medium potatoes, peeled and quartered
13 - 1 small rutabaga (swede), peeled and cut into chunks
14 - 1 small head green cabbage, cut into 6-8 wedges
→ Seasoning
15 - Salt and pepper, to taste
16 - 2 tbsp chopped fresh parsley (for garnish)
# How to Make It:
01 - Rinse the halal beef brisket under cold water to remove excess brine. Place in a large stockpot.
02 - Add water, bay leaves, peppercorns, cloves, mustard seeds, coriander seeds, cinnamon stick, garlic, and onion. Bring to a gentle boil over medium-high heat, then reduce to a simmer.
03 - Cover and simmer for 2 hours, skimming any foam that rises to the surface.
04 - Add carrots, potatoes, and rutabaga. Simmer uncovered for 30 minutes.
05 - Add cabbage wedges. Continue simmering for another 15 minutes, or until all vegetables and meat are tender.
06 - Remove brisket from the pot. Let rest for 10 minutes, then slice against the grain.
07 - Arrange sliced beef and vegetables on a platter. Ladle a little broth over the top and garnish with chopped parsley.
08 - Serve hot with coarse mustard or horseradish on the side if desired.
# Expert Tips:
01 -
- The spice blend creates a depth of flavor that traditional corned beef sometimes lacks, giving you that perfect balance between tender meat and aromatic broth.
- Its a conversation starter that bridges cultural traditions, perfect for bringing diverse friends together around your table.
02 -
- Never skip resting the brisket before slicing, as I learned the hard way when all the juices ran out and left my first attempt disappointingly dry.
- Adding the vegetables in stages rather than all at once prevents the potatoes and carrots from becoming mushy while waiting for the cabbage to cook.
03 -
- For the most tender brisket, look for good marbling and consider asking your halal butcher to recommend the best cut available that day.
- Save the cooking liquid after serving, strain it well, and use it as the base for an incredible soup or stew the following day.