Pin It These beef bratwursts are grilled to a perfect golden-brown, offering a juicy and flavorful bite. Paired with tangy sauerkraut and lightly toasted buns, this dish captures a satisfying balance of smoky, hearty, and slightly sour notes. Optional toppings such as mustard, red onion slices, and fresh parsley enhance the overall taste experience. Whether prepared on a grill or cooked indoors, this meal is both quick and comforting, ideal for casual gatherings or cookouts.
The smoke was already rising from our backyard grill when my neighbor leaned over the fence and asked what smelled so good. Those beef brats sizzling away had caught his attention halfway through his own yard work. I invited him over, and we ended up sharing an impromptu dinner on the patio furniture.
Last summer my brother swore up and down that pre-boiling brats in beer was the only way. I grilled mine straight up instead, and he admitted mine had better texture and flavor. Sometimes the simplest approach wins.
Ingredients
- 4 beef bratwursts: Choose links with good fat content for juicier results
- 4 sturdy brat buns: Toasting them prevents soggy disasters
- 1 1/2 cups sauerkraut: Drain well so your bun stays firm
- 2 tbsp mustard: Yellow or Dijon both work beautifully
- 1/2 small red onion: Thin slices add a nice sharp crunch
- 1 tbsp vegetable oil: Keeps sticking from ruining your dinner
- 4 slices Swiss cheese: Optional but creamy and delicious
Instructions
- Get your grill ready:
- Heat to medium-high and oil those grates well so nothing sticks
- Grill the brats:
- Cook for 12 to 15 minutes turning often until they hit 160 degrees inside
- Toast your buns:
- Throw them on for just 2 minutes and add cheese now if using
- Warm the kraut:
- Heat it in a small pan or microwave until steaming hot
- Build your masterpiece:
- Nestle each brat in a bun and pile on the toppings generously
- Serve them up:
- Get these to the table while they are still sizzling hot
Pin It My dad always insists on eating his with extra onions and a heavy hand of mustard. Watching him happily devour three in one sitting reminded me why these are worth making every single time.
Choosing Your Brats
Thicker links hold up better to the high heat of grilling. I have found that fresh bratwurst from a butcher shop outperforms the prepackaged ones every single time.
Grilling Temperature Tips
Medium-high gives you those beautiful grill marks without burning the outside before the inside cooks through. Rush this step and you will end up with charred skin and raw centers.
Serving Suggestions
A cold German lager or crisp pilsner pairs perfectly with the rich flavors.
- Potato salad makes the classic side dish
- Crispy french fries satisfy every time
- Coleslaw adds a refreshing crunch
Pin It There is something deeply satisfying about food cooked over open flame. Fire up the grill and invite some people over.
Recipe FAQs
- → What temperature should the grill be for beef brats?
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Preheat the grill to medium-high heat to ensure even cooking and a nicely browned exterior.
- → How long should beef bratwursts be grilled?
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Grill the bratwursts for 12–15 minutes, turning occasionally, until they reach an internal temperature of 160°F (71°C).
- → Can I add cheese to the dish?
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Yes, Swiss cheese slices can be added during the last few minutes of grilling to melt on top of the brats.
- → How should sauerkraut be heated?
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Warm sauerkraut gently in a small pan over medium heat or briefly in the microwave until heated through.
- → What are good condiments for this meal?
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Yellow or Dijon mustard, thinly sliced red onions, and fresh parsley complement the flavors well.
- → Can the brats be pre-cooked before grilling?
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Yes, simmering the brats in beer before grilling can infuse extra flavor and keep them juicy.
