Super Bowl Spicy Beef Nachos (Printable Version)
Crispy chips loaded with spicy beef, melty cheese, and vibrant toppings, this platter is perfect for any gathering.
# What You Need:
→ Beef
01 - 1 pound ground beef (80/20 blend preferred)
02 - 1 tablespoon olive oil
03 - 1 small yellow onion, finely chopped
04 - 2 cloves garlic, minced
05 - 2 tablespoons taco seasoning
06 - 1/2 teaspoon smoked paprika
07 - 1/4 teaspoon cayenne pepper (optional)
08 - 1/4 cup water
09 - Salt, to taste
10 - Black pepper, to taste
→ Nachos & Cheese
11 - 10 ounces sturdy tortilla chips
12 - 2 cups shredded cheddar cheese
13 - 1 cup shredded Monterey Jack cheese
→ Toppings
14 - 1 cup cherry tomatoes, diced
15 - 1/2 cup sliced pickled jalapeños
16 - 1/2 cup sliced black olives
17 - 1/3 cup finely diced red onion
18 - 1/4 cup chopped fresh cilantro
19 - 1/2 cup sour cream
20 - 1 ripe avocado, sliced or cubed
21 - Lime wedges, for serving
# How to Make It:
01 - Preheat your oven to 400°F (200°C) to ensure even cooking and melting of the cheese.
02 - Heat olive oil in a large skillet over medium-high heat. Add the finely chopped yellow onion and cook for 2 to 3 minutes until it begins to soften and become translucent.
03 - Stir in the minced garlic and continue cooking for approximately 30 seconds until its aroma is pronounced, taking care not to burn it.
04 - Introduce the ground beef to the skillet, breaking it apart with a spatula. Cook until the beef is thoroughly browned, which typically takes 5 to 6 minutes. Once cooked, drain any excess fat from the skillet.
05 - Evenly sprinkle the taco seasoning, smoked paprika, cayenne pepper (if desired for extra heat), salt, and black pepper over the browned beef. Mix all ingredients thoroughly, then add 1/4 cup of water. Allow the mixture to simmer for 2 to 3 minutes until the liquid has slightly thickened. Remove the skillet from heat.
06 - On a large baking sheet, arrange half of the sturdy tortilla chips in a single, even layer. Distribute half of the seasoned beef mixture and half of the shredded cheddar and Monterey Jack cheeses over the chips. Repeat this layering process with the remaining chips, beef, and cheeses.
07 - Transfer the baking sheet to the preheated oven and bake for 8 to 10 minutes, or until the cheeses are completely melted and bubbling, indicating they are ready.
08 - Carefully remove the nachos from the oven. Immediately sprinkle with the diced cherry tomatoes, sliced pickled jalapeños, sliced black olives, and finely diced red onion.
09 - Drizzle the sour cream generously over the nachos. Arrange the sliced or cubed avocado, and then sprinkle with the fresh chopped cilantro. Serve these supreme nachos warm with lime wedges on the side for an added zest.
# Expert Tips:
01 -
- You&ll honestly be amazed at how little effort this takes for such a show stopping result.
- It&s a guaranteed crowd pleaser, perfect for those moments you want to impress without breaking a sweat.
02 -
- Always, always opt for sturdy tortilla chips. I&ve had sad, soggy nacho experiences from flimsy ones, and it&s truly heartbreaking.
- Layering is your best friend here&it ensures every chip gets its fair share of beef and cheese, not just the top ones.
03 -
- For truly crisp nachos from start to finish, give your chips a quick 3 to 4 minute solo bake before adding any toppings&it makes a world of difference in texture.
- Serve these on a warmed platter or in warmed individual bowls. It helps keep the cheese gloriously melty for longer, ensuring every bite is perfect.