Strawberry Cream Cold Latte (Printable Version)

A refreshing blend of sweet strawberries, cold espresso, and creamy milk creates the perfect cooling beverage for hot summer days.

# What You Need:

→ Strawberry Base

01 - 1 cup fresh strawberries, hulled and sliced
02 - 2 tablespoons granulated sugar
03 - 2 tablespoons water

→ Milk & Cream

04 - 1 cup cold whole milk
05 - 1/4 cup heavy cream

→ Coffee

06 - 1/2 cup cold brewed espresso or strong brewed coffee, cooled

→ To Serve

07 - 1/2 cup ice cubes
08 - Whipped cream, for topping (optional)
09 - Fresh strawberries, for garnish (optional)

# How to Make It:

01 - Combine strawberries, sugar, and water in a small saucepan or microwave-safe bowl. Heat gently for 2-3 minutes until strawberries soften and release their juices. Let cool completely, then blend until smooth. Strain through a fine-mesh sieve if you prefer a seedless puree.
02 - In a cocktail shaker or large glass, combine the cooled strawberry puree, cold milk, and heavy cream. Stir vigorously until fully incorporated and smooth.
03 - Divide the ice cubes evenly between two tall glasses, filling each about one-third full.
04 - Pour the strawberry cream mixture over the ice in both glasses, distributing evenly. Slowly pour the cold brewed coffee over the back of a spoon to create a beautiful marbled effect as it settles on top.
05 - Top each glass with a generous dollop of whipped cream and garnish with fresh strawberry slices. Serve immediately while cold and refreshing.

# Expert Tips:

01 -
  • The strawberry puree strikes that perfect balance between fruity freshness and creamy richness
  • It comes together in under ten minutes but tastes like something from a fancy café
02 -
  • Straining the puree makes all the difference if you're sensitive to texture—those seeds can be annoying between your teeth
  • The coffee needs to be completely cold or it will melt the ice too fast and dilute everything
03 -
  • Use strawberries that are slightly overripe—they'll blend smoother and taste more intensely strawberry-like
  • Chill your glasses in the freezer for 10 minutes before serving for that café-quality touch

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