Savory Pretzel Dip (Printable Version)
Creamy cheddar and mustard dip with garlic and spices. Ideal for pretzels and gatherings.
# What You Need:
→ Dairy
01 - 1 cup cream cheese, softened
02 - 1 cup sharp cheddar cheese, shredded
03 - 2 tablespoons sour cream
→ Condiments & Spices
04 - 2 tablespoons Dijon mustard
05 - 1 tablespoon mayonnaise
06 - 1 teaspoon Worcestershire sauce
07 - 1 teaspoon garlic powder
08 - ½ teaspoon smoked paprika
09 - ¼ teaspoon black pepper
10 - ¼ teaspoon cayenne pepper
→ Garnish
11 - 2 tablespoons chopped chives or green onions
# How to Make It:
01 - Combine softened cream cheese, shredded cheddar, and sour cream in medium mixing bowl. Mix until smooth and creamy texture achieved.
02 - Incorporate Dijon mustard, mayonnaise, Worcestershire sauce, garlic powder, smoked paprika, black pepper, and cayenne pepper. Stir until fully blended throughout.
03 - Taste mixture and adjust seasoning levels as desired for balanced flavor profile.
04 - Transfer to serving bowl and sprinkle with chopped chives or green onions. Serve immediately with warm soft pretzels, or cover and refrigerate. If chilled, allow to sit at room temperature for 10 minutes before serving.
# Expert Tips:
01 -
- It comes together in under fifteen minutes but tastes like something you fussed over
- The flavor actually improves if you make it a few hours ahead, letting everything meld together
02 -
- Cold dip straight from the refrigerator has muted flavor. Those fifteen minutes on the counter make a huge difference in how the spices come through.
- If you're making this more than two hours ahead, hold off on the chives until right before serving or they'll wilt and look sad.
03 -
- A splash of good beer added to the mixture creates the most incredible malty undertone that pairs perfectly with pretzels.
- Room temperature ingredients blend together seamlessly, so plan ahead and pull everything out together.