Peanut Butter Oreo Pie (Printable Version)
Creamy peanut butter pie with Oreo crust and whipped topping.
# What You Need:
→ Oreo Crust
01 - 24 Oreo cookies
02 - 5 tbsp unsalted butter, melted
→ Peanut Butter Filling
03 - 1 cup creamy peanut butter
04 - 8 oz cream cheese, softened
05 - 1 cup powdered sugar
06 - 1 cup heavy whipping cream
→ Topping
07 - 1 cup heavy whipping cream
08 - 2 tbsp powdered sugar
09 - 4 Oreo cookies, coarsely crushed
# How to Make It:
01 - Preheat oven to 350°F. Crush Oreo cookies with filling in a food processor until fine crumbs form. Mix with melted butter until combined. Press mixture into bottom and up sides of a 9-inch pie dish. Bake for 10 minutes, then cool completely.
02 - Beat peanut butter and cream cheese together until smooth. Add powdered sugar and beat until incorporated. In separate bowl, whip heavy cream until stiff peaks form, then gently fold into peanut butter mixture until completely blended.
03 - Spread peanut butter filling evenly over cooled Oreo crust. Refrigerate for at least 2 hours or until fully set.
04 - Whip remaining heavy whipping cream and powdered sugar to stiff peaks. Spread or pipe whipped cream over chilled pie. Garnish with crushed Oreo cookies.
05 - Slice and enjoy cold. Store leftovers covered in refrigerator.
# Expert Tips:
01 -
- It comes together faster than you can watch an episode of your favorite show
- The combination of salty Oreos and sweet peanut butter is the kind of thing that makes people close their eyes when they take a bite
02 -
- The pie really does need those full 2 hours to set, otherwise the topping will slide right off when you try to slice it
- I learned the hard way that using warm cream cheese leaves tiny lumps in your otherwise silky filling
03 -
- Run your knife under hot water and wipe it dry between slices for picture-perfect pieces
- Make sure your heavy whipping cream is very cold, it makes all the difference in how stable your whipped topping holds up