Mint Chocolate Chip Brownies (Printable Version)
Fudgy brownies infused with mint and studded with chocolate chips for a delightful treat.
# What You Need:
→ Brownie Layer
01 - 1/2 cup unsalted butter
02 - 1 cup granulated sugar
03 - 2 large eggs
04 - 1 tsp vanilla extract
05 - 1/3 cup unsweetened cocoa powder
06 - 1/2 cup all-purpose flour
07 - 1/4 tsp salt
08 - 1/2 cup semisweet chocolate chips
→ Mint Layer
09 - 1/4 cup unsalted butter, softened
10 - 1 1/4 cups powdered sugar
11 - 2 tbsp milk
12 - 1/2 tsp peppermint extract
13 - Green food coloring (optional)
→ Chocolate Topping
14 - 2/3 cup semisweet chocolate chips
15 - 2 tbsp unsalted butter
# How to Make It:
01 - Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper, ensuring overhang on sides for easy removal.
02 - Melt butter in a mixing bowl. Whisk in sugar, eggs, and vanilla extract until thoroughly combined.
03 - Sift cocoa powder, flour, and salt into the wet mixture. Mix until just combined, being careful not to overmix.
04 - Fold in semisweet chocolate chips. Pour batter into prepared pan and spread evenly. Bake for 25-30 minutes until a toothpick inserted in the center comes out with a few moist crumbs. Cool completely before proceeding.
05 - Beat softened butter until creamy. Gradually add powdered sugar, milk, peppermint extract, and green food coloring if using. Mix until smooth and spreadable consistency is achieved.
06 - Spread the mint mixture evenly over the cooled brownies. Refrigerate for 20 minutes to set before adding chocolate topping.
07 - Melt chocolate chips and butter together using microwave or double boiler, stirring frequently until completely smooth and glossy.
08 - Pour chocolate topping over the chilled mint layer. Spread evenly and refrigerate until fully set, approximately 30 minutes. Cut into squares and serve chilled or at room temperature.
# Expert Tips:
01 -
- The texture contrast alone is worth it with the soft brownie, creamy mint, and snappy chocolate top creating something almost like a candy bar but better
- They actually improve after a day in the fridge, making them perfect for making ahead when you have guests coming
02 -
- The brownie layer must be completely cool before adding the mint frosting or the colors will bleed together and you will lose those distinct beautiful layers
- Use a hot knife to cut clean squares running it under hot water and drying between each cut for those perfect edges
03 -
- Run your knife under hot water and wipe it dry between every single cut for the cleanest most professional looking squares
- If your mint layer is too soft to spread pop it in the fridge for 10 minutes then try again