Eggnog Fudge Festive Squares (Printable Version)

Creamy white chocolate fudge flavored with eggnog, nutmeg, and vanilla, chilled and cut into festive bite-sized squares.

# What You Need:

→ Fudge Base

01 - 3 cups white chocolate chips
02 - 1/2 cup unsalted butter
03 - 1/2 cup eggnog
04 - 2 cups granulated sugar
05 - 1/2 teaspoon ground nutmeg
06 - 1/4 teaspoon ground cinnamon
07 - 1 teaspoon pure vanilla extract

→ Optional Garnish

08 - 1/4 teaspoon freshly grated nutmeg

# How to Make It:

01 - Line an 8x8-inch baking pan with parchment paper, ensuring there is an overhang on two sides for easy removal.
02 - In a medium saucepan set over medium heat, combine unsalted butter, eggnog, and granulated sugar. Stir frequently until mixture reaches a gentle boil.
03 - Reduce heat to low and simmer the mixture for 4 to 5 minutes, stirring continuously.
04 - Remove the saucepan from the heat. Add white chocolate chips, ground nutmeg, ground cinnamon, and pure vanilla extract. Stir until the chocolate is fully melted and mixture is smooth.
05 - Pour the fudge mixture immediately into the lined pan, spreading evenly with a spatula.
06 - Sprinkle evenly with freshly grated nutmeg, if desired.
07 - Allow the fudge to cool at room temperature for 30 minutes, then refrigerate for a minimum of 2 hours or until firm.
08 - Using the parchment paper overhang, lift the fudge from the pan. Cut into 36 squares with a sharp knife.

# Expert Tips:

01 -
  • No one expects fudge to taste like a mug of eggnog—your friends will be surprised in the best way.
  • This recipe slides together in just a few minutes, but looks and tastes like a gift from a boutique confectioner.
02 -
  • If you rush melting the white chocolate, it can seize and ruin the whole batch—slow and steady is non-negotiable.
  • The fudge texture improves after a full chill in the fridge—overnight is best if you can wait that long.
03 -
  • Always test the chocolate chips first to make sure they melt smoothly—brands can vary wildly.
  • A quick chill in the freezer firmed up a batch once when I was in a rush and it saved dessert hour completely.

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