Crispy Buffalo Cauliflower Bites (Printable Version)

Golden, crispy cauliflower florets tossed in spicy buffalo sauce, paired with cooling ranch dressing.

# What You Need:

→ Cauliflower Bites

01 -

02 -

03 -

04 -

05 -

06 -

07 -

08 -

09 -

→ Buffalo Sauce

10 -

11 -

12 -

→ Homemade Ranch Dressing

13 -

14 -

15 -

16 -

17 -

18 -

19 -

20 -

21 -

22 -

23 -

# How to Make It:

01 - Preheat the oven to 425°F. Line a large baking sheet with parchment paper and lightly spray or brush with oil.

02 - In a large bowl, whisk together flour, garlic powder, smoked paprika, salt, and pepper. Whisk in the milk until a smooth batter forms.

03 - Dip each cauliflower floret into the batter, allowing excess to drip off, then coat evenly in panko breadcrumbs. Arrange florets on the prepared baking sheet.

04 - Lightly spray or drizzle the coated florets with oil. Bake for 20 minutes, turning once halfway, until golden and crisp.

05 - Meanwhile, in a small bowl, whisk together hot sauce, melted butter, and honey or maple syrup (if using).

06 - Remove the cauliflower from the oven and transfer to a large bowl. Pour buffalo sauce over the hot florets and gently toss to coat.

07 - Return coated cauliflower to the baking sheet and bake for an additional 10 minutes until crispy and caramelized.

08 - While the bites finish baking, whisk together all ranch dressing ingredients in a bowl. Adjust seasoning and consistency with extra milk if desired.

09 - Serve the crispy buffalo cauliflower bites hot with ranch dressing on the side for dipping.

# Expert Tips:

01 -

That perfect crispy exterior gives way to tender cauliflower, and the combination of hot, tangy buffalo sauce with cool, herby ranch hits every crave-worthy flavor note
Even confirmed carnivores request these for game day gatherings, proving that plant-based appetizers can compete with the classics

02 -

Crowding the baking sheet is the enemy of crispy cauliflower, so use two sheets if needed to give each piece breathing room
Let the batter sit for about 10 minutes before dipping, as it thickens slightly and clings better to the florets

03 -

Pat the cauliflower dry before battering to help the coating stick and prevent soggy spots
Arrange the florets cut-side down on the baking sheet for the flattest, most stable surface area

Go Back