Cookies and Cream Cookie (Printable Version)
Soft chewy treats loaded with crushed chocolate sandwich cookies and white chocolate chips capturing classic flavor.
# What You Need:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1/2 teaspoon baking soda
03 - 1/2 teaspoon salt
→ Wet Ingredients
04 - 3/4 cup unsalted butter, softened
05 - 1/2 cup granulated sugar
06 - 1/2 cup packed brown sugar
07 - 1 large egg
08 - 2 teaspoons vanilla extract
→ Add-ins
09 - 14 chocolate sandwich cookies, coarsely chopped
10 - 1 cup white chocolate chips
# How to Make It:
01 - Preheat oven to 350°F. Line baking sheets with parchment paper.
02 - Whisk together flour, baking soda, and salt in a medium bowl.
03 - Beat softened butter with granulated and brown sugars until light and fluffy.
04 - Mix in egg and vanilla extract until fully incorporated.
05 - Gradually add flour mixture to the wet mixture, mixing until just combined.
06 - Gently fold chopped chocolate sandwich cookies and white chocolate chips into the dough.
07 - Drop tablespoon-sized dough balls onto prepared baking sheets, spacing 2 inches apart.
08 - Bake for 10 to 12 minutes until edges are lightly golden and centers are set.
09 - Let cookies rest on baking sheets for 5 minutes, then transfer to wire rack to cool completely.
# Expert Tips:
01 -
- The combo of creamy white chocolate and chocolate sandwich cookies hits every nostalgic craving
- These stay perfectly chewy for days, making them ideal for sharing or hoarding
02 -
- Pressing a few extra cookie chunks on top before baking makes these look professionally done
- Underbaking slightly is your secret weapon for that stay-soft texture days later
03 -
- A pinch of espresso powder in the dough makes all that chocolate taste more chocolatey without tasting like coffee
- Store these with a slice of bread to keep them soft for an entire week