Classic Feta Dip (Printable Version)

Creamy, tangy Mediterranean feta blend perfect for dipping vegetables or pita bread

# What You Need:

→ Dairy

01 - 7 oz feta cheese, crumbled
02 - 3.5 oz Greek yogurt (full-fat)
03 - 2 tbsp cream cheese, softened

→ Flavorings

04 - 1 garlic clove, minced
05 - 2 tbsp extra-virgin olive oil
06 - 1 tbsp fresh lemon juice
07 - 1/2 tsp dried oregano
08 - 1/4 tsp freshly ground black pepper

→ Garnish

09 - 1 tbsp chopped fresh dill or parsley
10 - 1 tbsp crumbled feta
11 - 1 tsp chili flakes or Aleppo pepper

# How to Make It:

01 - Place the feta cheese, Greek yogurt, cream cheese, garlic, olive oil, lemon juice, oregano, and black pepper into a food processor.
02 - Process the mixture until completely smooth and creamy, stopping to scrape down the sides of the bowl as needed.
03 - Taste the dip and modify the seasoning if necessary, adding more lemon juice or pepper to suit your preference.
04 - Spoon the blended mixture into an attractive serving bowl, smoothing the top with the back of a spoon.
05 - Drizzle additional olive oil over the surface and sprinkle with reserved crumbled feta, fresh herbs, and chili flakes if desired.
06 - Present the dip alongside warm pita bread, crackers, or fresh vegetable crudités for dipping.

# Expert Tips:

01 -
  • It comes together in literally ten minutes but tastes like something you've been working on for hours
  • The tangy creaminess works with absolutely everything from crisp veggies to warm pita chips
02 -
  • The dip firms up slightly in the fridge, so if you're making it ahead, let it sit at room temp for about 15 minutes before serving
  • Over-blending can make the texture weirdly thin, so stop once it's smooth and creamy
03 -
  • If your dip tastes too salty, blend in another tablespoon of yogurt to balance it out
  • A tiny pinch of smoked paprika in the garnish adds this gorgeous subtle warmth

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