Chicken Satay Peanut Sauce (Printable Version)
Grilled chicken strips served with a rich, creamy peanut sauce and fresh herbs for a vibrant flavor.
# What You Need:
→ Chicken Marinade
01 - 1.1 pounds boneless, skinless chicken thighs or breasts, cut into 3/4-inch strips
02 - 2 tablespoons soy sauce
03 - 2 tablespoons coconut milk
04 - 1 tablespoon brown sugar
05 - 1 tablespoon fish sauce
06 - 1 tablespoon vegetable oil
07 - 2 garlic cloves, minced
08 - 1 tablespoon grated fresh ginger
09 - 1 teaspoon ground coriander
10 - 1 teaspoon ground cumin
11 - 1/2 teaspoon turmeric powder
12 - 1/4 teaspoon chili flakes
→ Peanut Sauce
13 - 1/2 cup creamy peanut butter
14 - 1/2 cup coconut milk
15 - 2 tablespoons soy sauce
16 - 1 1/2 tablespoons brown sugar
17 - 1 tablespoon fresh lime juice
18 - 1 tablespoon fish sauce
19 - 1 garlic clove, minced
20 - 1 teaspoon grated fresh ginger
21 - 1/2 teaspoon chili flakes
22 - 2-4 tablespoons warm water
→ For Serving
23 - 1 cucumber, sliced
24 - 1 small red onion, thinly sliced
25 - Fresh cilantro, chopped
26 - Lime wedges
# How to Make It:
01 - Combine all marinade ingredients in a large bowl. Add chicken strips and toss to coat evenly. Cover and refrigerate for at least 1 hour, or up to 8 hours for deeper flavor penetration.
02 - If using wooden skewers, soak in water for at least 30 minutes to prevent charring. Thread marinated chicken strips onto skewers, leaving space between pieces for even cooking.
03 - Heat grill or grill pan to medium-high temperature, approximately 400°F. Lightly oil grates if necessary.
04 - Place skewers on preheated grill. Cook for 3 to 4 minutes per side, turning once, until chicken is cooked through and develops light char marks. Internal temperature should reach 165°F.
05 - Combine peanut butter, coconut milk, soy sauce, brown sugar, lime juice, fish sauce, garlic, ginger, and chili flakes in a small saucepan. Heat over low heat, stirring constantly until smooth and fully combined. Add warm water 1 tablespoon at a time until desired consistency is achieved.
06 - Arrange grilled chicken skewers on a serving platter. Serve alongside warm peanut sauce, with cucumber slices, red onion, fresh cilantro, and lime wedges for garnish.
# Expert Tips:
01 -
- The peanut sauce alone becomes something youll want to put on everything from roasted vegetables to morning toast
- These skewers transform a simple weeknight dinner into something that feels like a celebration, even if youre just eating on the couch
02 -
- Pat the chicken slightly dry before threading onto skewers to prevent excess marinade from dripping and causing flare ups on the grill
- The peanut sauce thickens as it cools, so keep it warm or thin it with a splash more water before serving
03 -
- Cut your chicken strips as uniformly as possible so everything cooks at the same rate
- Let the skewers rest for a couple minutes after grilling to keep the juices locked inside