Game Day Buffalo Chicken Dip (Printable Version)

Creamy, spicy buffalo chicken dip, ideal for game days and parties. Served hot with crunchy chips for an ultimate snack.

# What You Need:

→ Dairy

01 - 8 ounces cream cheese, softened
02 - 1/2 cup sour cream
03 - 1/2 cup ranch dressing
04 - 1 1/2 cups shredded cheddar cheese
05 - 1/2 cup shredded mozzarella cheese

→ Meats

06 - 2 cups cooked chicken breast, shredded

→ Sauces

07 - 1/2 cup buffalo wing sauce

→ For Serving

08 - 7 ounces tortilla chips or corn chips

# How to Make It:

01 - Preheat your oven to 350°F (180°C).
02 - In a sizable mixing bowl, thoroughly combine the softened cream cheese, sour cream, and ranch dressing until the mixture is smooth and well-incorporated.
03 - Fold in the shredded chicken and buffalo wing sauce, stirring gently until all ingredients are evenly distributed.
04 - Gently fold in 1 cup of shredded cheddar cheese along with all of the mozzarella cheese into the chicken mixture.
05 - Spoon the prepared mixture evenly into a medium baking dish, approximately 8x8 inches.
06 - Evenly sprinkle the remaining shredded cheddar cheese over the surface of the dip.
07 - Bake for 20 to 25 minutes, or until the dip is heated through, bubbling around the edges, and the cheese topping is lightly golden.
08 - Carefully remove the dish from the oven and allow it to rest for 5 minutes before serving.
09 - Serve warm, accompanied by tortilla chips.

# Expert Tips:

01 -
  • You'll be amazed at how quickly this comes together, perfect for those unexpected gatherings.
  • It's one of those rare dishes that truly satisfies everyone, even the pickiest eaters, and disappears in minutes.
02 -
  • A common pitfall is not letting the cream cheese soften enough; a few extra minutes on the counter makes a world of difference for a lump-free dip.
  • Using freshly shredded cheddar cheese melts far better and provides a superior texture compared to pre-shredded, which often contains anti-caking agents.
03 -
  • To save time, always opt for a pre-cooked rotisserie chicken; it adds incredible flavor and cuts down on prep significantly.
  • For the smoothest dip, ensure all dairy ingredients, especially the cream cheese, are at room temperature before mixing.