Quick Biscoff Overnight Oats (Printable Version)
Creamy oats infused with Biscoff spread, ready overnight for a quick and satisfying breakfast.
# What You Need:
→ Oats Base
01 - 1 cup rolled oats
02 - 1 cup milk (dairy or plant-based)
03 - 1/2 cup Greek yogurt (or dairy-free alternative)
04 - 2 tablespoons Biscoff spread
05 - 1 tablespoon maple syrup or honey
06 - 1/2 teaspoon vanilla extract
07 - Pinch of salt
→ Toppings
08 - 2 Biscoff cookies, crushed
09 - Fresh berries (optional)
10 - Sliced banana (optional)
11 - 1 tablespoon Biscoff spread, melted (optional drizzle)
# How to Make It:
01 - In a medium bowl or jar, combine rolled oats, milk, Greek yogurt, 2 tablespoons of Biscoff spread, maple syrup, vanilla extract, and a pinch of salt. Stir thoroughly until well mixed and all ingredients are fully incorporated.
02 - Cover the container and refrigerate overnight, or for at least 4 hours, until the oats have absorbed the liquid and achieved a soft, creamy consistency.
03 - In the morning, stir the oats thoroughly. If the mixture is too thick for your preference, add an extra splash of milk and mix well to reach desired texture.
04 - Top with crushed Biscoff cookies, fresh berries, banana slices, and a drizzle of melted Biscoff spread if desired. Serve chilled and enjoy immediately.
# Expert Tips:
01 -
- Breakfast is ready before your coffee even finishes brewing
- That warm spiced cookie flavor makes 6 AM feel slightly less aggressive
02 -
- These oats keep for 2 to 3 days in the fridge, so doubling the recipe is honestly the smartest move you will make all week
- The Biscoff spread softens at room temperature, which makes it way easier to stir into cold milk
03 -
- Warm the Biscoff spread in the microwave for 10 seconds before mixing, it incorporates so much more easily into cold liquids
- chia seeds or chopped nuts add a nice crunch if you want more texture